Vegan Spaghetti with Hearty Salad and Sides
Spaghetti noodles with red sauce: sauteed brown mushrooms, yellow onion and tempeh. Fresh basil added at the end.
Steamed zucchini with crushed pepper (how to steam vegetables using microwave).Ciabatta bread with olive oil and fresh thyme and garlic. Toasted in oven.Salad: red leaf and on the vine tomato. Celery with leaves, pepperoncinis, and balsamic vinegar.All organic veggies.Dessert: menjool dates, two types of Irish cheese (dubliner cheddar), tomato and wheat cracker. (not vegan)Red wine (organic sulfite free) / water
Steamed zucchini with crushed pepper (how to steam vegetables using microwave).Ciabatta bread with olive oil and fresh thyme and garlic. Toasted in oven.Salad: red leaf and on the vine tomato. Celery with leaves, pepperoncinis, and balsamic vinegar.All organic veggies.Dessert: menjool dates, two types of Irish cheese (dubliner cheddar), tomato and wheat cracker. (not vegan)Red wine (organic sulfite free) / water
Total cook/prep time: under 15 minutes
